As parents, we've been trying to make a conscious effort to eliminate sugar in our daughter's diet. With her birthday coming up, she requested a cake, but we decided to make a watermelon cake and decorate it with fruit. This all fruit cake was a big success. Not only was it healthy, it was delicious, and she never missed having a cake slathered with frosting and baked with sugar. We used fruit that was in season at our local grocery store. Sliced up strawberries, cantaloupe cut outs, and blueberries were the perfect accessory to the watermelon base.
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